Sardine Swirl Curry Puffs

While most savory Malay pastries use a simple dough, the 'pusing' (swirl) part of this dish is the winner factor. It offers layers of moist pastry skin almost like a croissant. Paired with a delicious sambal with sardines, it can be made ahead for breakfast and tea time.
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Mixed Rendang a la Negeri Sembilan

You can't do Negeri Sembilan cuisine without working on some Rendang. Although recipes vary from family to family, the same aromatic spices will always bring you back for more. This recipe can be replaced with just beef chunks or mixed internal organs on its own.
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Grilled Chicken with Green Sambal

Chicken meat becomes magic when boiled in coconut water. Try it with this recipe. It can be served on its own with a side of salad or with hot white rice.
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