Smoked Beef with Fiery Chilli and Green Starfruit



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7 bird’s-eye chillies 
3 large onions 
6 cloves garlic 
3 stalks lemongrass 
4cm turmeric 
4cm ginger 
1⁄2 green starfruit (deseeded) 
1 tsp turmeric powder 
2 cups water 
1 cup coconut milk 
1 cup coconut cream 
Smoked meat
250g beef tenderloin 
1 tbsp turmeric powder 
1⁄2 tsp salt 
Coconut husk 

[/ingredients] Directions [directions]
Smoked meat
  1. Marinate the meat with turmeric powder and salt for 1 hour.
  2. Heat a wok and place the coconut husk into it, then place a gridiron on top.
  3. Smoke the meat on the gridiron until even without using any oil; the coconut husk will emit a lot of smoke, so endure your kitchen is well ventilated.
  4. Once ready, slice the meat into 4cm wide slices.

For the gravy

  1. Cut the onions, chillies, garlic, lemongrass, turmeric and ginger and pound until smooth using a mortar and pestle. Cut the starfruit into 5 pieces.
  2. Heat the water in a pot, then pour in the pounded ingredients along with the turmeric powder.
  3. Wait until it starts to bubble, then add the starfruit pieces.
  4. Add in the sliced meat and both the coconut milk and cream and turn down the heat to medium. Add salt to taste.
  5. Once cooked, serve with hot rice.


Adabi Kari Ikan 250g,Daging Kambing Kiub / Mutton Cubes 500g

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